Keterangan Produk
Syarikat kami membekal lembu tempatan dari ladang sawit bagi tujuan pembakaan,daging segar,kenduri,Aqiqah dan Qorban .Sesiapa yang berminat boleh membuat tempahan dari sekarang.

Sila hubungi.
Abg Haji 012 6709437 / 0132638007
email: ironman.iron@yahoo.com
www.nymaz.com

Harga: RM2100.00 RM1990.00

Kod Produk: LEMO4

Habis Stok

Keterangan Produk
Jagung Manis
Syarikat kami menawarkan jualan jagung manis(Sweet Corn) harga secara pukal dengan hargarm.0.90sen setongkol.

Sila hubungi,
Abg Haji 012 6709437
email :ironman.iron@yahoo.com
www.nymaz.com

Harga: RM0.00

Kod Produk: JAGG4

Habis Stok

Keterangan Produk

Sistem Penghadaman Kambing

Digestive System of Goats

Introduction

Mature goats are herbivorous ruminant animals. Their digestive tracts, which are similar to those of cattle, sheep, deer, elk, bison, and giraffes, consist of the mouth, esophagus, four stomach compartments, small intestine, cecum, and large intestine. A brief description of the anatomy and physiology of the mouth and the stomach compartments of goats follows.

Mouth: Like other ruminant animals, goats have no upper incisor or canine teeth. They depend on the rigid dental pad in front of the hard palate, the lower incisor teeth, the lips, and the tongue to take food into their mouths.

Esophagus: This is a tubelike passage from the mouth to the stomach. The esophagus, which opens into the stomach at the junction of the rumen and reticulum, helps transport both gases and cud.

Rumen: This is the largest of the four stomach compartments of ruminant animals. The capacity of the rumen of goats ranges from 3 to 6 gallons depending on the type of feed. It is lined with small fingerlike projections called papillae, which increase the absorptive surface of the rumen. This compartment, also known as the paunch, contains many microorganisms, such as bacteria and protozoa, that supply enzymes to break down fiber and other feed parts. Microbiological activities in the rumen result in the conversion of the starch and fiber of feeds to the volatile fatty acids acetic, propionic, and butyric acids. These volatile fatty acids are absorbed through the rumen wall and provide as much as 80 percent of the animal’s total energy requirements. Microbial digestion in the rumen is the reason that ruminant animals effectively use fibrous feeds and are maintained primarily on roughages.

Rumen microorganisms also convert components of the feed to useful products such as essential amino acids, B-complex vitamins, and vitamin K. Afterward, the micro-organisms themselves are digested in the small intestine to free up these nutrients for the ruminant animal’s use.

In the process of digesting feeds, rumen microorganisms also produce large amounts of gases, primarily methane and carbon dioxide. The animal normally eliminates these gases by eructation (belching). When the gases are produced faster than the animal can eliminate them, a potentially lethal condition known as bloat can result. This condition is often associated with the rapid consumption of large amounts of leguminous vegetation.

Reticulum: This compartment, also known as the honeycomb or hardware stomach, is located just below the entrance of the esophagus into the stomach. When goats swallow foreign objects such as wire, nails, and screws, these objects can become lodged in the reticulum, potentially causing serious injury. The reticulum is part of the rumen separated only by an overflow connection, the rumino-reticular fold. Therefore, microbial action also takes place in this compart-ment. The capacity of the reticulum of goats ranges from 1/4 to 1/2 gallon.

Omasum: This compartment, also known as the manyplies, consists of many folds or layers of tissue that grind up feed ingesta and squeeze some of the water from the feed. The capacity of the omasum of goats is approximately 1/4 gallon.

Abomasum: This compartment is often considered the true stomach of ruminant animals. It functions similarly to human stomachs. The mucosa of the fundus contains parietal cells, which secrete hydrochloric acid, and chief cells, which secrete the enzyme pepsin. This enzyme is secreted in an inactive form (pepsinogen), which is then activated by hydrochloric acid. Pepsin is responsible for breaking down feed proteins before they enter the small intestine. The pylorus, which is the terminal portion of the abomasum, is characterized by secretions that are largely mucous. The capacity of the abomasum of goats is approximately 1 gallon.

		Inside structures of rumen, reticulum, omasum, and abomasum of goats. Photo courtesy of G. F. W. Haenlein, University of Delaware.
		Inside structures of rumen, reticulum, omasum, and abomasum of deer. Photo courtesy of G. F. W. Haenlein, University of Delaware.

Small Intestine: As partially digested feed enters the duodenum, the first part of the small intestine, the enzymes produced and secreted by the pancreas and the Brunner’s glands of the duodenum further break down feed nutrients into simple compounds. These compounds are absorbed into the bloodstream or lymph by an active process carried on largely in the jejunum and ileum (second and third part of the small intestine, respectively). The small intestinal wall is lined with many small fingerlike projections called villi, which increase the absorption area of the small intestine. The capacity of the small intestine of goats is approximately 2-1/2 gallons.

Cecum: This simple tubular structure, also known as the blind gut, is located at the junction of the small and large intestines. Feed materials entering this compartment are digested by inhabiting microorganisms. The capacity of the cecum of goats is approximately 1/4 gallon.

Large Intestine: Undigested feed and unabsorbed nutrients leaving the small intestine pass into this compartment. The functions of the large intestine include water absorption and further digestion of feed materials by microorganisms. The large intestine is comprised of the colon and rectum. Fecal pellets are formed in the end portion of the spiral colon. The capacity of the large intestine of goats ranges from 1-1/4 to 1-1/2 gallons.

Accessory Glands: The salivary glands, liver, and pancreas contribute to digestion. Saliva secreted by the salivary glands is important in the chewing of the cud. Bile produced by the liver, and stored and secreted by the gall bladder, helps emulsify fat in preparation for digestion. Enzymes secreted by the pancreas are important in the small intestinal digestion of carbohydrates, proteins, and fats.

Development of the Four Stomach Compartments

When a goat kid is born, the rumen is small and the abomasum is the largest of the four stomach compartments. The rumen of a goat kid is about 30 percent of the total stomach area, while the abomasum is about 70 percent. Hence, digestion in the goat kid is like that of a monogastric animal. In the suckling goat kid, closure of the esophageal groove ensures that milk is channeled directly to the abomasum instead of going through the rumen, reticulum, and omasum. Peptic cells in the abomasum of young milk-fed ruminants secrete, in addition to pepsin, the enzyme rennin. This enzyme is responsible for forming milk curdles and digesting milk protein.

When the suckling goat kid starts to eat vegetation during the first or second week after birth, the rumen, reticulum, and omasum gradually develop in size and function. After approximately two months, the four stomach compartments reach their relative adult proportions.

Rumination

Rumination is defined as the regurgitation, rechewing, and reswallowing of rumen ingesta. During resting, animals with four stomach compartments regurgitate ball-like masses of fibrous and coarse feeds called bolus or the cud. The regurgitated cud is chewed thoroughly for about one minute then swallowed again. Ruminant animals may spend up to 8 hours per day in rumination, depending on the type of feed. This phenomenon affects the amount of feed the goat can eat. Reducing the particle size of the feed through rechewing allows the material to be easily accessible to the microorganisms and to pass out of the rumen.

Summary

Digestion in ruminant animals is accomplished via microbial breakdown of feed parts in the rumen and reticulum, enzymatic activity in the abomasum and small intestine, and microbial breakdown in the cecum and large intestine. The simple compounds derived from the digestion of carbohydrates, proteins, and fats are absorbed mainly from the forestomach and small intestine.

Makanan Organik Ternakan Ruminan

Hasil formulasi bioteknologi menghasilkan nutrien lengkap kaya dengan Protein, Tenaga, Vitamin A-D-K, Garam Mineral, Asid Amino, Probiotik, Enzim, Efektif-Mikroorganisma (EM), Antioksida. Penghasilan mas-merah (daging) mas-putih (susu) yang bermutu kesihatan, pembesaran dan kelahiran yang tinggi. Tumbesaran 150 gm per / hari memendekkan jangka masa pembesaran ke 6 bulan dari 18 bulan. Cukup ekonomi RM 0.50 per hari/ekor. 500 ekor ternakan kambing dengan 1 orang pekerja tiada masalah cuaca kandang bersih dan tidak berbau.Pulangan hasil yang tinggi dan menjimatkan kos.

Harga: RM36.00 RM15.00

Kod Produk: SISU4

Stok: 1000

Keterangan Produk
Perkhidmatan sewaan Lori,untuk pindah-hantar
barang,hantar ternakan kami boleh uruskannya

sila hubungi

Along Azrie di talian
012 6709437 / 0132638007 / 013 6296797
atau emailkan ke
along.ironjunior@yahoo.com.my
www.nymaz.com

Harga: RM0.00
Kod Produk: LOR14

Kami mempelawa para peminat Baka Kambing Barbados Bertukar maklumat dan pengalaman

• Harga: RM0.00
• Kod Produk: bbds
• Stok: 50

Bekalan Molasses

Syarikat kami membekalkan molasses untuk tujuan pertanian dan ternakan

harga borong

• 99 kg kebawah              Rm1.29/kg
• 100kg keatas                 Rm 0.88/kg
• 1 ton keatas                   Rm 0.69/kg

Term : COD

Nota  :  Drum 1000 liter – 1100 liter

( 1500kg )

• Price Dari Rm 350.
• Drum biru 200 liter
• Price dari Rm50.

( 300 kg )

• Drum 80 liter
• Drum  50 Liter
• Drum  20 liter

Nota : 1 liter molasses bersamaan 1.5 kg

Final Molasses Specifications

• Brix ( Total Solid Contain) : Min 72%
• Total Sugar Contain : Min 45%
• Purity :Min :38%
• Invert Sugar : 15 % – 18 %
• PH :  5.4  -  5.7
• Sucrose 30 % – 32 %
• Specific Gravity :  1.379 – 1.4318
• Lab Equipment  : Brix Hydrometer
• Temperature : at 20 d.celcius

Harga: RM0.99
Kod Produk: Ms.1x

Stok: 100

Keterangan Produk

100% organik. Terhasil daripada pencernaan cacing. Kaya dengan humus & unsur2 pemakanan seperti nitrogen,kalium,fosforus,kalsium, magnesium & boron. 1000 kali ganda mikrob lebih dari tanah biasa. Sesuai untuk tanaman makanan, pumput turf, tanamn hortikultur dan lanskap. terdapat dalam 3 bentuk; granul, foliar, & uncang. Berkesan jimat dan mesra alam.

Harga: RM860.00 RM800.00

Kod Produk: BAJ74

Stok: 5

ibadah qurban / aqiqah 2011
di masjid bukit aman dan umat islam kemboja
xpdc amal ziarah kemboja
Masa pada 06hb November pukul 12.00 pagi – pada 08hb November pukul 12.00 pagi
________________________________________
Lokasi Masjid Bukit Aman DAN Kemboja
________________________________________
Dianjurkan Oleh: MaVellous4u | Revolusi Anti Penuaan

________________________________________
Maklumat Lanjut Qorban Masjid Bukit Aman 2011 November 6 – 8 / 10 – 12 Zulhijjah 1432 Hijrah ~ Anjuran Group Abg Aji Bersama Anak Anak Yatim

SALAM kepada semua…..

LADANG TERNAKAN NYMAZ AGRO-VENTURES SEDIA MEMBEKAL LEMBU KORBAN BAGI TAHUN 2011 ( kepada individu / syarikat koprat / badan kerajaan / dsb ) DIALUKAN.

{JENIS TERNAKAN LEMBU & UNTA KORBAN & KAMBING)

Ø DENGAN KOS PENGHANTARAN PERCUMA HINGGA KEMANA JUA DESTINASI YG ANDA INGINKAN KL-SELANGOR SHJ..

Ø tempahan untuk korban 2011 sudah dibuka.

Ø harga istimewa untuk setiap tempahan awal.

Ø harga kami sangat lah berpatutan.

Ø kami mempunyai stok yang mencukupi untuk musim korban.

Ø KOMISYEN DIBERI KEPADA MEREKA YANG MEMPERKENALKAN PELANGGAN KEDADA KAMI

Ø harga LEMBU dari RM2450-rmxxxx.xx

Ø harga UNTA dari rm 7500- rm xxx.xx

Ø harga KAMBING dari rm 750.00- rm xxx.xx

Ø 1 bahagian(1 daripada 7) daripada ..sekor LEMBU cuma rm 350/=
Ø 1 bahagian(1 daripada 7) daripada ..sekor UNTA cuma rm 1072/=

Nak Sharing pengalaman & tahun yang ke 11 Nymaz Agroventures bersama Masjid Bukit Aman 2010, sila clik

(https://www.facebook.com/event.php?eid=148575795238136)
( http://www.youtube.com/watch?v=p5RLLpdL-HA)

Kepada mana-mana individu ,ahli qariah yang berminat untuk belajar :

“TEKNIK-TEKNIK PENYEMBELIHAN MENGIKUT HUKUM ISLAM N PENUAIAN KARKAS DAN PENGHASILAN DAGING ORGANIK LEMBUT/MANIS/BERHASIAT”

Kepada syarikat,individu yang berminat,
Website : www.nymaz.com
Contact No : 0126709437 AbgAji (ironman.iron@yahoo.com)
0142638545 AlongAzrie ( azrie_ajijunior@ymail.com)

____________________________________________________________

IBADAH KORBAN & AKIKAH DI KEMBOJA

QURBAN / AQQIQAH 1-7 BHG LEMBU RM250

QURBAN /AQQIQAH SE-EKOR KAMBING RM500

BANTUAN FAKIR MISKIN

WAKAF SEBUAH PERIGI PUMP RM1500 per unit

XPDC AMAL ZIARAH / KORBAN / AKIKAH BERMULA 7HB NOVEMBER.2011

Shamelin Mangostyn Juice (SMJ)

Keistimewaan :
- Memberi kesihatan yang menakjubkan melalui pertolongan xanthone dan antioksida
- Menghalang dan mencegah radikal bebas
- Anti inflamasi & anti alahan
- Anti penuaan
- Mencegah kanser
- Melindungi sistem jantung
- Melindungi kesihatan otak dan sistem saraf
- Meningkatkan sistem pertahanan badan
- Menyokong fungsi sendi dan tulang rawan
- Menghalang jangkitan yang disebabkan oleh virus, bakteria dan parasit
- Mengurangkan tekanan darah tinggi
- Mengurangkan lelah
- Membantu penyembuhan luka
- Memberi tenaga stamina
- Mengurangkan sakit kepala (migrain)
- Mengurangkan pengeluaran asid
- Anti tumor
- Anti strok
- Melindungi jantung
- Mencegah penyakit mata seperti katarak & glukoma
- Mencegah penyakit tulang – osteoporosis
- Membantu masalah senggugut
- Menurunkan kadar gula dalam darah

Mempertingkatkan tahap kesihatan menyeluruh dengan membantu peningkatan xanthones dan antioxida yang lain. Merupakan minuman kesihatan yang mengandungi antioksida yang tinggi. Menggunakan khasiat semulajadi Permaisuri Buah. Kandungan antioksida telah dikaji oleh penyelidik daripada Institut Penyelidikan Perhutanan Malaysia (FRIM) di bawah Kementerian Sumber Asli dan Alam Sekitar.
Kandungan :
- Ekstrak keseluruhan buah manggis
- Ekstrak Acai
- Ekstrak Biji Anggur
- Ekstrak Delima
- Puri Roselle
- Jus Epal
- D-Ribose

L’BE – Life Is Beautiful | Produk Kecantikan L’BE

Encik Mazlan Mohd Suki ataupun Abg Aji bersama Group Abg Aji mempunyai visi untuk membina rangkaian L’BE center di seluruh Malaysia dan Asia Tenggara. L’BE center menawarkan produk kesihatan dan perkhidmatan kecantikan untuk muka (facial) dan bentuk badan (Sexy Shape).

Di samping itu, L’BE center Group Abg Aji juga adalah- ‘Amkey Shopping Mall’ untuk memudahkan orang ramai dan ahli Amkey membeli produk keluaran Amkey. Ia merupakan ‘one stop center’ untuk mendapatkan produk, perkhidmatan dan maklumat mengenai kesihatan dan kecantikan.

Produk Aurora (Pembersihan)

TERKINI : L’BE HEALTH, BEAUTY AND HAIR SALOON (No. 8-1F, Jln. AU1A/4A, Keramat Permai Business Centre, Kuala Lumpur)

L’BE product training – Latihan penggunaan produk L’BE (Amkey HQ- Jun 2010)

Abg Aji bersama group semasa latihan produk L’BE

Demonstrasi penggunaan produk, kesannya dapat dilihat walaupun baru pertama kali

Produk Kecantikan L’BE

VIDEO LATIHAN PRODUK L’BE

Bersama Group Abg Aji. L’BE Training, cara penggunaan produk kecantikan L’BE yang hebat dengan keunikan nano teknologi. www.nymaz.com

Seminar Produk Kecantikan L’BE kali kedua Group Abg Aji pada 3 Julai 2010

Seminar Produk Kecantikan L’BE kali kedua Group Abg Aji pada 3 Julai 2010

Seminar Produk Kecantikan L’BE kali kedua Group Abg Aji pada 3 Julai 2010

Demonstrasi Produk Kecantikan L’BE pada 3 Julai 2010

Demonstrasi Produk Kecantikan L’BE pada 3 Julai 2010.

Amkey – L’BE Grik, Perak
Lot 262, Jalan Takong Datok Takong, Grik.
Haji Sam 019-5515167, Kak Tie 019-5569850